Five Course Fungi-Forward Culinary Experience
Date and time is TBD
|Location is TBD
Let your senses soak in the beautiful surroundings as you stroll the grounds. Then prepare your palate for delightful textures and flavors. This thoughtfully crafted menu will open you to the beauty and boundless possibilities of culinary mushrooms.
Time & Location
Date and time is TBD
Location is TBD
Guests
About the event
Presented by Mycēl Mushrooms and Chef Adam of Chaia Cucina
Date: TBD
Location: TBD
Join us for an enchanting five-course culinary adventure celebrating the rich and delightful flavors of mushrooms. Curated by Chef Adam of Chaia Cucina Catering and featuring locally cultivated gourmet mushrooms from Mycēl Mushrooms, this unique dining experience will unfold amidst lush natural surroundings.
Your evening will begin with appetizers served directly in the garden, followed by a thoughtfully crafted menu showcasing mushrooms in innovative ways—from savory beginnings to an unforgettable mushroom-inspired dessert.
An optional wine pairing will complement each course, enhancing your exploration of this versatile ingredient.